Work introduction
The ICHIBANYA Group operates four restaurant brands: CURRY HOUSE CoCo ICHIBANYA (known as CoCoICHI and famous for curry rice), Pasta de CoCo (serving Ankake Spaghetti with thick sauce), Menya CoCo Ichi (serving curry and ramen) and Nikkui Tei (serving hamburg steak and pork cutlet on hot plates).
In our restaurants, Japanese and foreign staff from various countries work together to serve customers. To help new staff members start with confidence, we provide an instruction manual covering customer service, cooking, etc. Even if you have no previous experience at this kind of work, you will be fine because our kind staff members and senior employees will teach you from scratch.
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Customer service
If you serve customers with a cheerful smile, you will be fine even if you have no customer service experience. Say clearly with a smile, “Irasshaimase (Welcome)”, “Omatase shimashita (Thank you for waiting)” and ”Arigatou gozaimasu (Thank you very much)”.
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Kitchen
We start cooking immediately after receiving a customer’s order to make sure we serve it fast. If you have any questions, you can refer to our cooking manual or freely ask senior staff members or the manager for help.
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Cleaning
To serve customers safe and tasty food, we keep our stores clean through everyday cleaning. Tables, chairs and restrooms are cleaned once or more every day. Air conditioners and vent fans are cleaned weekly. We also dedicate ourselves to cleaning the neighborhood as a token of our gratitude to neighbors for accepting us as part of the community.
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Staff meal
We provide a free meal to staff members during a break or after work. Some staff members really look forward to it. *Meals differ depending on the shop.
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Uniform
All ICHIBANYA Group staff members wear our bright and clean uniform.
*The photo shows the CURRY HOUSE CoCo ICHIBANYA’s uniform. Uniforms differ depending on the shop.